Chakwali Rewari is a crunchy sesame sweet usually eaten in colder weather, has its origins in Assam and Maharashtra. Chakwali Rewari is most commonly consumed in the winter season. It is a dry sweet made of sesame seeds and jaggery which are known as ‘Til’ and ‘Gur’ with Deshi Ghee. The Til is cooked in Jaggery syrup and set in thin layers, which can be stored for months. Rewari is prepared with sesame seeds and jaggery with a method of preparation which is time-consuming. Sesame seeds are baked separately and are used to coat the cooled gur and ghee mix. The dough is hammered until all the sesame seeds break down and release their oils into the dough. People in Chakwal eat Rewari with roasted groundnuts,” and added that in the north the sweet is eaten with green tea, and also just on its own. People often gift the sometimes gaily wrapped packets of Rewari and Chakwal natives that are settled aboard, and those from other areas too, look for ways to have the sweets brought to them by visiting friends and family. If you are living in the area where winter exists with full of its extreme then you will miss Rewari. Taking Rewari will give you delight in the winter. The majority of the people will miss the taste if they have not this sweet this winter with them. Rewari is the famous, pure, and special sweet in Pakistan. It is equally admired in all the areas of Pakistan.
Benefits of Rewari
There are many benefits of Rewari. Some of them are as follow:
- Good for health and nutritional benefits.
- It can be stored for up to 3 months.
- It is very tasty.
- It is very hygienic.
- It is very crunchy, chewy sweets are usually eaten at night, after dinner.
- It improves the function of the heart and supports it by providing strength.
- To keep the body warm in winters. The oil present in the sesame seeds helps generate body heat.
- These have the quality to enhance your digestion system and to change the fat atoms into vitality.
- Increases immunity,
- Promote health and longevity,
- Likewise, jaggery contains iron, vitamin C which is a great remedy for respiratory disorders and throat problems.
- The demand of the Rewari never fades out because it is a compulsory item for winter
- For taking the real delight of the winter Rewari is the essential item that is demanded by children and adults equally.
- The supplements in the Rewari are the source to keep your body in legitimate working conditions and enhancing vitality through upgrading the digestion system.
- It is the favorite item of the people of all ages.
- These are rich in amino unsaturated fats that are a source to invigorate the body.
- Serving to the guests, eating during travel and for many reasons, it is used to eat.
- It enables the body while you are feeling frail because of the weight reduction.
History of Chakwali Rewari
The sweet made its way to Chakwal some 64 years ago, when the late Fazal Elahi, a sweet vendor, began making Rewari in 1951. Pehlwan always needs energetic food. A Pehlwan has introduced the taste of this food in Punjab and it got popular due to its unique and delightful taste. After that, it was taken as a profession of making Rewari and Chakwal very famous for making the best quality and very yummy and tasty Rewari all over in Pakistan. Especially Pehlwan Rewari is very famous throughout Chakwal and in Pakistan.
Chakwal is the origin of the Pehlwan Rewari. A special, pure, and famous sweet in Pakistan is Rewari. It is usually used to serve guests and enjoying during traveling as well. Pehlwan Rewari, Chakwal manufactures the original and lovely taste of Rewari. According to the manufacturer, these Raweris are made in pure desi ghee with other natural ingredients.
What ingredient is Rewari made of?
Containing a unique and different taste this traditional food is dynamic. It is light and small that children and old people love to eat it. Serving with dry fruit in the winter to the guests it enhances enjoyment.
1. Sugar or Jagerry (Gur)
2. Sesame Seed (Til)
3. Desi Ghee
These are extremely gainful and solid sustenance things. Giving you an awesome organization when you require snacks to eat in the winter, it is a genuine joy.
Chakwal District is in Pothohar Plateau of Punjab, Pakistan. It is located in the north of the Punjab province. The district was created out of parts of Jhelum and Attock in 1985. It is the 64th largest city of Pakistan. Chakwal is located 90 kilometers south-east of the federal capital, Islamabad, and 270 kilometers from the provincial capital, Lahore. Chakwal is mainly an agricultural area. Currently, Chakwal is famous for the production of international standard oranges, wheat, barley, sugarcane, and many other fruits and vegetables. Many international cement companies have planted their factories around the city whose success Versace environmental issues are debatable. The large part of M2 passes through Chakwal District. The Best Way Cement Factory, the largest factory in Asia is located in District Chakwal. Currently, Chakwal is noted for the production of international standard oranges, wheat, barley, sugarcane, and many other fruits and vegetables.
During British rule, Chakwal was a tehsil of Jhelum district. After the independence of Pakistan in 1947, the minority Hindus and Sikhs migrated to India while the Muslim refugees from India settled down in the Chakwal District. Chakwal is located in the Dhanni Region of the Potohar in northern Punjab, Pakistan. During the Mutiny of 1857 Chaudharials of Chakwal strengthened the hand of the British Raj by escorting the treasury from Chakwal to Rawalpindi and got the khilats and Jagirs. Chakwal and surrounding areas are home to ancient Soan civilization and it has a very rich history. Chakwal district has four Tehsils; Kalarkahar, Choha Saiden Shah, Chakwal, and Talagang. For many early years, this region was under the reign of Dogra Rajputs and Khokhar Rajputs. In Moghul emperor, Babar’s time seven tribes called Awans, Waince, Mair Minhas, Khokhar Rajputs, Bhatti Rajputs, Mughal Kassar, and Kahut Quraish were settled in this region. This region has a unique culture.
Chakwal’s unique culture and its rich history make it a very interesting region. Although this region is considered more of a developed rural area, it has still kept its real identity alive.
Famous places of Chakwal
Katas Raj is located about 16 kilometers (10 miles) from Kallar Kahar on the road between Kallar Kahar and Choa Saidan Shah, in District Chakwal of province Punjab, Pakistan. It is situated about 40 kilometers from the city of Chakwal making it a popular tourist place among people of Chakwal. Katas Raj is a temple complex consisting of seven ancient temples called Satgraha, some temples of middle ages, and some recently constructed temples. The oldest temple dates back to the 6th century A.D.
Kallar Kahar is situated 25 kilometers (15.5 miles) from the city of Chakwal, in District Chakwal of province Punjab, Pakistan. It is located about 125 kilometers (78 miles) from the city of Rawalpindi. Kallar Kahar is famous for Kallar Kahar Lake, Takht-e-Babri, and beautiful species of peacocks. It is also famous for its natural gardens which are full of colorful flowers and plants.
Kallar Kahar Lake is the most important reason for Kallar Kahar to be famous among tourists. It is a saltwater lake. Situated at an altitude of 1500ft above sea level the lake is spread over an area of 8 kilometers. The maximum depth of the lake is 4-5 feet. People enjoy pedal boating and motor boating on the lake. They also come here to spend picnics and holidays.
THE MALOT TEMPLES
The Malot temples, built of local red sandstones of salt range mountains, are located on the road leading to Malot village near Choi village. The road is linked with the main Kallar Kahar road from where it turns from Karuli Chowk towards Malot via Pakistan cement factory and Choi village along with coal mines. It is 12 kilometers away from Kallar Kahar in the east. The Malot was also called Namrod and Ramrod.
Weather and Climate
Chakwal lies in the subtropical region and its climate is typical of the area, with the exception that it varies a little on the cooler side, owing to its elevation, from central Punjab. Winter temperatures normally range between –4° C and 25° C, and summer temperatures average between 15° C and 40° C and may go up to a maximum of 15° C.
People of Chitral
People in this region are strong fighters and stubborn. They are brave. Many employees of the army have originated from this area. Education is also quite common. People place a lot of importance to education. Women prefer to work in schools and other professions are not like for women. This area is semi-arid with a shortage of water. There are some natural and man-made lakes. People engage in agricultural activities. Mustard, Wheat, Grains, Sesame, Peanuts, and Tara Mira are widely grown in this area. Loquat is grown in large farms of Choha Saiden Shah and Kallar Kahar. Salt mines and coal mines are also present which are mostly owned by people in this region and local workers are employed.
People mostly wear Shalwar Kameez. Some also wear dhoti or Turbans but that is not common. Men from well off families often wear a ‘Koti’/ coat over shalwar kameez. Women might wear a ‘Burqa’ a large black overflowing garment over their clothes to cover themselves. Sandals and ‘Chapals’/ flip flops are worn mostly. Many non-Muslim minorities especially
This place has religious significance for both Hindus and Muslims. Shrine of Chehl-Abdal is situated on a hilltop 3500 feet above sea level. Many other important shrines such as Hazrat Baba Farid Ganj Bakhsh, Hazrat Sultan Baho are also here. The famous temple of ‘Kitas’ is situated in this area. Chaudarys, Awans, and Rajputs remain the prominent families of this region until now.
The common language of the people of Chakwal is Punjabi. Punjabi of Chakwal is a mixture of Pothohari, Saraiki, and Hindi. Since people with different cultures fused together, languages also embraced each other. There are also many local languages like Dhani, Majhi, and Potohari. Their Official Language is Urdu and the native language is Punjabi. English is also spoken in educational institutes.
The total population of Chakwal according to 2012 figures is 104,365. Chakwal has an urban population of 12%; the remainder is rural. That makes Chakwal, the district with the largest rural population in Punjab, Pakistan.
Singing in a chorus is one of the four major cultural traditions of Chakwal, in addition to Karah or the bull competition, Chhat or weight lifting and kabaddi, a form of wrestling. The history of Chakwali music locally called dhol geet, is as old as Chakwal itself. Dhol geet is sung on various occasions in Chakwal, the lyrics to which are written by local poets. The singers do not sing into a mic nor is there any use of musical instruments other than a dhol. Dhol geet are sung in groups of 10 or 12 men, divided into two teams and accompanied by a dhol beater. The first group leads the song while the other group repeats it; this way, members of the main group are ready to sing the next couplet.
Initially, there was only one genre of dhol geet himri which is the real identity of Chakwal. The other kind of dhol geet which penetrated Chakwal’s culture a few decades ago is called chabola, a technique used by folk singers in Punjab. Unlike chabola, himri is classical music which requires talented singers and highly skilled dholi.
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